Unless stated otherwise. Every picture you see belongs to someone else. Also, none of this stuff is safe for work. Nor is it for anyone under 18. If either applies move along. There is nothing here to see.
I’m starting to do apple smoked meats locally for those that are interested. On a request by request basis.
Brisket
Baby-Back Ribs
Pulled Pork
Turkey Breast
Brisket
I start with an entire brisket. Covering it amply with salt and pepper. It is smoked over apple wood and oak lump for 10 hours. then wrap the meat and cook until tender. Usually 12-16 hours depending on weather and smoker…
I’ve decided to make two of these. Mostly because of the yarn I found for it. I am working through all 4 skeins of this at once. As the color changes for each skein. I switch skeins until all of that color has been worked into the piece. I expect this to be a LONG term project as there are 4000M of yarn to work. If you count both versions it’s 8000M of yarn.
